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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

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Mobile ebook jar download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico 9780520291812 by Alyshia Galvez English version

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies
Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies, and theDestruction of Mexico". Image of Eating Nafta Book cover  Alyshia Galvez (@alyshiagalvez) | Twitter
CUNY professor, anthropologist, and immigration scholar. Author of new book,Eating Nafta: Trade, Food Policies, and the Destruction of Mexico (UC Press  Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico [Alyshia Gálvez] on Amazon.com. *FREE* shipping on qualifying offers. Mexican cuisine has  Michael Olson Food Chain Radio -What did NAFTA do to the food
Guest: Alyshia Galvez, Author, Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico. What did NAFTA do to the food we eat on  Lehman College News
In her upcoming book, Eating NAFTA: Trade and Food Policies and theDestruction of Mexico, Galvez will chronicle the impact of NAFTA on the  BOOK SALON: Eating NAFTA: Trade, Food Policies, and the
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies andthe Destruction of Mexico (UC Press, 2018) on changing food policies, systems 

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